Hands-on Experience × Cultural Exchange × Limited Spots × Only NT$300!
Want to taste authentic Central Asian cuisine?
Want to make classic dishes from Kyrgyzstan, Uzbekistan, and Kazakhstan with your own hands?
Join the only Central Asian culinary workshop on campus!
✅ Event Highlights
✔ Expert Chef Instruction: Learn directly from a professional chef from Kyrgyzstan
✔ Full Hands-on Cooking & Tasting: No cooking experience required
✔ Cultural Exchange: Discover the culinary traditions of the Central Asian steppe
✔ Take Home Recipes: Impress your friends with what you learn!
✅ Menu & Cultural Insights
1️⃣ Kazakhstan – Beshbarmak
The national dish: hand-pulled noodles with tender meat, symbolizing the sharing spirit of nomadic culture
2️⃣ Uzbekistan – Samsa
Spiced baked dumplings with juicy meat filling, the king of street snacks
3️⃣ Kyrgyzstan – Chak-chak
A festive dessert: crispy dough balls coated in honey syrup and sprinkled with nuts
✅ Cultural Highlights
Understand migration, history, and daily life through food, and learn to spot the subtle differences among similar dishes from different regions.
✅ Event Details
Location: NCCU, Ziqiang Dormitory Building C, B1 Cafeteria
Date & Time: Thursday, December 4, 12:50 PM – 4:00 PM
Fee: NT$300 (includes all ingredients)
Language: Entire workshop conducted in English
Ingredients: Includes beef and onions; please attend the full session for a complete experience
✅ Registration
Contact: acwang@nccu.edu.tw (Ms. Wang) or visit the College of Foreign Languages office (ext. 62743, Mr. Lin)
